YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Enjoy a hearty, protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, and crisp roasted sweet potatoes, all drizzled with a touch of olive oil for a flavorful kick.
INGREDIENTS
6 Egg Whites (approx 198g)
1 Turkey Sausage link (approx 85g)
1 medium Sweet Potato (approx 150g)
2 teaspoons Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the sweet potato.
Wash the sweet potato thoroughly, then cube it into bite-sized pieces.
Toss the sweet potato cubes with 1 teaspoon of olive oil, salt, and pepper, and spread them out on a baking sheet.
Roast in the oven for about 20-25 minutes, or until tender and slightly crispy around the edges.
While the sweet potatoes roast, heat a nonstick skillet over medium heat and add the remaining 1 teaspoon of olive oil.
Slice the turkey sausage into rounds and add them to the skillet, cooking for about 3-4 minutes until they start to brown.
Pour in the egg whites and gently scramble with the sausage until just set, about 3-4 minutes. Season with salt and pepper to taste.
Once the sweet potatoes are done, serve them alongside the warm egg white and turkey sausage scramble.