Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup Black Beans; 1/4 Avocado; 1/2 cup Cherry Tomatoes; 1/4 cup Chopped Red Bell Pepper; 1 teaspoon Olive Oil; 2 tablespoons Lime Juice; 2 tablespoons Fresh Cilantro; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl featuring tender grilled chicken, protein-packed quinoa, and hearty black beans, tossed with fresh avocado, cherry tomatoes, red bell pepper, and a zesty lime dressing. Every bite delivers bright flavors balanced with a satisfying texture, making it a delightful meal any time of day.

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NUTRITION

Protein

39.6g

Fat

16.8g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 Avocado

1/2 cup Cherry Tomatoes

1/4 cup Chopped Red Bell Pepper

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

1
Season the chicken breast with salt and black pepper, then grill or pan-sear until fully cooked. Allow it to rest before slicing into bite-sized pieces.
2
Prepare the quinoa by cooking according to package instructions. Once cooked, fluff with a fork.
3
Rinse and drain the black beans, and set aside.
4
In a large bowl, combine the cooked quinoa, black beans, chopped cherry tomatoes, red bell pepper, and avocado.
5
Drizzle olive oil and lime juice over the bowl, and gently toss to combine.
6
Top the bowl with the sliced grilled chicken and sprinkle generously with fresh cilantro.
7
Adjust seasoning with additional salt and black pepper if necessary before serving.