YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A vibrant and nutritious lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa, finished with a light drizzle of olive oil for an extra touch of richness.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/3 cup Quinoa (cooked)
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper (or your preferred seasonings).
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and juices run clear.
While the chicken cooks, steam the broccoli until tender, approximately 5-6 minutes.
Prepare quinoa according to package instructions until fluffy and fully cooked.
Drizzle olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve warm.