Greek Yogurt with Protein Cake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Protein Cake Bites

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Cake Bites

Enjoy a light, protein-packed snack that pairs smooth, tangy non-fat Greek yogurt with a delicious, homemade protein cake bite. This snack offers a satisfying blend of creamy and chewy textures perfect for an afternoon boost.

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NUTRITION

487kcal
Protein
57.6g
Fat
6.6g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

1 Protein Cake Bite (homemade)

(For cake bite: Vanilla Whey Protein Powder, Rolled Oats, Egg White in minimal amounts)

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PREPARATION

  • 1

    Preheat your oven to 350°F if preparing the protein cake bites from scratch.

  • 2

    In a small bowl, combine a scoop of vanilla whey protein powder with a tablespoon of rolled oats and a small amount of egg white to form a thick, batter-like mixture. (Note: The quantities are adjusted to create one bite that contributes approximately 70 calories and 7g protein.)

  • 3

    Spoon the mixture into a small silicone mold or shape into a bite-sized ball on a parchment-lined mini muffin tray.

  • 4

    Bake for about 8-10 minutes until set and lightly golden. Allow the bite to cool completely.

  • 5

    Spoon 150 grams of non-fat Greek yogurt into a serving bowl and serve alongside your freshly baked protein cake bite, or place the bite on top of the yogurt for contrast in texture.

  • 6

    Enjoy this balanced snack that harmonizes creamy yogurt with a delightful protein-packed cake bite.

Greek Yogurt with Protein Cake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt with Protein Cake Bites

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Protein Cake Bites

Enjoy a light, protein-packed snack that pairs smooth, tangy non-fat Greek yogurt with a delicious, homemade protein cake bite. This snack offers a satisfying blend of creamy and chewy textures perfect for an afternoon boost.

NUTRITION

487kcal
Protein
57.6g
Fat
6.6g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

1 Protein Cake Bite (homemade)

(For cake bite: Vanilla Whey Protein Powder, Rolled Oats, Egg White in minimal amounts)

PREPARATION

  • 1

    Preheat your oven to 350°F if preparing the protein cake bites from scratch.

  • 2

    In a small bowl, combine a scoop of vanilla whey protein powder with a tablespoon of rolled oats and a small amount of egg white to form a thick, batter-like mixture. (Note: The quantities are adjusted to create one bite that contributes approximately 70 calories and 7g protein.)

  • 3

    Spoon the mixture into a small silicone mold or shape into a bite-sized ball on a parchment-lined mini muffin tray.

  • 4

    Bake for about 8-10 minutes until set and lightly golden. Allow the bite to cool completely.

  • 5

    Spoon 150 grams of non-fat Greek yogurt into a serving bowl and serve alongside your freshly baked protein cake bite, or place the bite on top of the yogurt for contrast in texture.

  • 6

    Enjoy this balanced snack that harmonizes creamy yogurt with a delightful protein-packed cake bite.