Shrimp and Avocado Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Avocado Protein Bowl

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Protein Bowl

Enjoy a refreshing and protein-packed bowl featuring succulent shrimp paired with creamy avocado, juicy cherry tomatoes, and fresh baby spinach, all brightened up with a squeeze of lemon for that perfect tangy finish.

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NUTRITION

184kcal
Protein
26g
Fat
6.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

30 grams Avocado (diced)

1/2 cup Cherry Tomatoes

20 grams Baby Spinach

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    If not pre-cooked, quickly sauté the shrimp with a pinch of salt and pepper until opaque and cooked through, about 2-3 minutes per side. Allow to cool slightly.

  • 2

    In a bowl, combine baby spinach, cherry tomatoes, and diced avocado.

  • 3

    Add the shrimp to the bowl and drizzle with lemon juice, then season with additional salt and pepper if needed.

  • 4

    Toss everything gently to mix well and serve immediately.

Shrimp and Avocado Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Avocado Protein Bowl

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Protein Bowl

Enjoy a refreshing and protein-packed bowl featuring succulent shrimp paired with creamy avocado, juicy cherry tomatoes, and fresh baby spinach, all brightened up with a squeeze of lemon for that perfect tangy finish.

NUTRITION

184kcal
Protein
26g
Fat
6.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

30 grams Avocado (diced)

1/2 cup Cherry Tomatoes

20 grams Baby Spinach

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    If not pre-cooked, quickly sauté the shrimp with a pinch of salt and pepper until opaque and cooked through, about 2-3 minutes per side. Allow to cool slightly.

  • 2

    In a bowl, combine baby spinach, cherry tomatoes, and diced avocado.

  • 3

    Add the shrimp to the bowl and drizzle with lemon juice, then season with additional salt and pepper if needed.

  • 4

    Toss everything gently to mix well and serve immediately.