YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Chicken Breast and Cherry Tomatoes
A vibrant and refreshing bowl combining creamy low‐fat cottage cheese with tender, sliced chicken breast, juicy cherry tomatoes, and the silky texture of avocado, all finished with a drizzle of olive oil for a satisfying morning snack that boasts both flavor and balance.
INGREDIENTS
3/4 cup low-fat cottage cheese
1 oz sliced cooked chicken breast
1/2 cup cherry tomatoes
1/2 medium avocado
1 tsp extra virgin olive oil
PREPARATION
In a medium bowl, spoon the 3/4 cup low-fat cottage cheese as the base.
Fold in the sliced, cooked chicken breast evenly over the cottage cheese.
Add the 1/2 cup of cherry tomatoes, halved if preferred, for a burst of freshness.
Dice 1/2 of a medium avocado and gently mix it into the bowl.
Drizzle 1 tsp of extra virgin olive oil over the top, and season with a pinch of salt and pepper if desired.
Toss lightly to combine all ingredients and enjoy your balanced morning snack.