Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus and Lemon

Enjoy a delicate balance of flavor with a perfectly baked salmon fillet paired with crisp roasted asparagus and a fresh squeeze of lemon. This dish offers a satisfying burst of citrus and savory notes while keeping your dinner light and within your nutritional targets.

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NUTRITION

298kcal
Protein
27.3g
Fat
18.8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

100 g Asparagus

1 tsp Olive Oil

1 wedge Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Arrange the asparagus around the salmon. Drizzle the olive oil over the asparagus and season both the salmon and asparagus with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus are tender yet crisp.

  • 5

    Remove from the oven and squeeze the lemon wedge over the salmon and asparagus before serving.

Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus and Lemon

Enjoy a delicate balance of flavor with a perfectly baked salmon fillet paired with crisp roasted asparagus and a fresh squeeze of lemon. This dish offers a satisfying burst of citrus and savory notes while keeping your dinner light and within your nutritional targets.

NUTRITION

298kcal
Protein
27.3g
Fat
18.8g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

100 g Asparagus

1 tsp Olive Oil

1 wedge Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Arrange the asparagus around the salmon. Drizzle the olive oil over the asparagus and season both the salmon and asparagus with salt and pepper.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus are tender yet crisp.

  • 5

    Remove from the oven and squeeze the lemon wedge over the salmon and asparagus before serving.