YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
Enjoy a satisfying and balanced morning snack combining creamy low-fat cottage cheese with lean, protein-packed sliced chicken breast, topped with a rich, velvety half avocado and crunchy almond slices. This bowl is refreshing yet filling, perfect for maintaining steady energy without feeling weighed down.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1.5 ounces Sliced Chicken Breast (42g)
1/2 medium Avocado (100g)
1 tablespoon Almond Slices (8g)
PREPARATION
Place the low-fat cottage cheese in a bowl as the base of your snack.
Layer the thinly sliced chicken breast evenly over the cottage cheese.
Dice the half avocado into small chunks and add to the bowl.
Sprinkle the almond slices on top for a delightful crunch.
Mix gently if desired or enjoy each component separately, ensuring every bite is a balanced mix of creamy, lean, and crunchy textures.