Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet honey glaze that perfectly balances savory spices. The wings are baked to a golden perfection, ensuring a delightful crunch with every bite. A delicious option for dinner that combines satisfying protein with a burst of flavor.

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NUTRITION

437kcal
Protein
33.7g
Fat
26.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (approx. 198g)

1 tbsp Honey

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

Pinch Crushed Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine honey, low sodium soy sauce, olive oil, apple cider vinegar, garlic powder, crushed red pepper flakes, salt and black pepper.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the glaze ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping for maximum crispiness.

  • 5

    Bake in the oven for 35-40 minutes, turning halfway through for even cooking, until the wings are golden and crispy.

  • 6

    Remove from the oven and toss the wings one last time in any remaining glaze before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet honey glaze that perfectly balances savory spices. The wings are baked to a golden perfection, ensuring a delightful crunch with every bite. A delicious option for dinner that combines satisfying protein with a burst of flavor.

NUTRITION

437kcal
Protein
33.7g
Fat
26.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (approx. 198g)

1 tbsp Honey

1 tsp Low Sodium Soy Sauce

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Garlic Powder

Pinch Crushed Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine honey, low sodium soy sauce, olive oil, apple cider vinegar, garlic powder, crushed red pepper flakes, salt and black pepper.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the glaze ensuring they are evenly coated.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping for maximum crispiness.

  • 5

    Bake in the oven for 35-40 minutes, turning halfway through for even cooking, until the wings are golden and crispy.

  • 6

    Remove from the oven and toss the wings one last time in any remaining glaze before serving.