Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a velvety, guilt-free Dark Chocolate Protein Soufflé that strikes a perfect balance between rich chocolate flavor and high-quality protein. This light yet satisfying dish is ideal for any meal of the day, delivering a smooth texture and a warm, indulgent aroma without compromising your nutritional goals.

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NUTRITION

384kcal
Protein
42.4g
Fat
13.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1 scoop (30g) Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 packet Stevia (optional)

1/2 teaspoon Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish with non-stick spray.

  • 2

    In a medium bowl, combine the egg whites, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, stevia (if using), baking powder, and a pinch of salt.

  • 3

    Whisk the mixture vigorously until smooth and slightly frothy, ensuring the almond butter is fully incorporated.

  • 4

    Pour the batter into the prepared ramekin, smoothing out the top with a spatula.

  • 5

    Place the ramekin on a baking sheet and bake in the preheated oven for about 15-18 minutes, or until the soufflé has risen and the edges are set.

  • 6

    Remove from the oven and allow to cool for a couple of minutes before serving. Enjoy warm for best flavor and texture.

Dark Chocolate Protein Soufflé

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Soufflé

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Soufflé

Enjoy a velvety, guilt-free Dark Chocolate Protein Soufflé that strikes a perfect balance between rich chocolate flavor and high-quality protein. This light yet satisfying dish is ideal for any meal of the day, delivering a smooth texture and a warm, indulgent aroma without compromising your nutritional goals.

NUTRITION

384kcal
Protein
42.4g
Fat
13.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 120g)

1 scoop (30g) Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 packet Stevia (optional)

1/2 teaspoon Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish with non-stick spray.

  • 2

    In a medium bowl, combine the egg whites, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, stevia (if using), baking powder, and a pinch of salt.

  • 3

    Whisk the mixture vigorously until smooth and slightly frothy, ensuring the almond butter is fully incorporated.

  • 4

    Pour the batter into the prepared ramekin, smoothing out the top with a spatula.

  • 5

    Place the ramekin on a baking sheet and bake in the preheated oven for about 15-18 minutes, or until the soufflé has risen and the edges are set.

  • 6

    Remove from the oven and allow to cool for a couple of minutes before serving. Enjoy warm for best flavor and texture.