Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist, flavorful baked donuts bursting with the warm spices of pumpkin pie and a powerful protein boost. Perfect for any meal of the day, each donut offers a delightful balance of sweet pumpkin, aromatic spices, and high-quality protein to fuel your day.

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NUTRITION

1,626kcal
Protein
173.5g
Fat
61g
Carbs
108g

SERVINGS

1 serving

INGREDIENTS

2.3 cups Pumpkin Puree

5 large Eggs (whole)

9 large Egg Whites

1.15 cups Nonfat Greek Yogurt

2.5 scoops Vanilla Whey Protein Isolate

0.67 cups Almond Flour

1 teaspoon Baking Powder

1 teaspoon Cinnamon

0.5 teaspoon Nutmeg

0.25 teaspoon Cloves

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, combine the pumpkin puree, whole eggs, egg whites, and Greek yogurt. Whisk until smooth.

  • 3

    Add the vanilla whey protein isolate and almond flour to the wet mixture, stirring until just combined.

  • 4

    Sprinkle in the baking powder, cinnamon, nutmeg, cloves, and a pinch of salt. Mix gently until the spices are evenly distributed.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the donuts comes out clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy your protein-packed pumpkin spice donuts warm or at room temperature for a nutritious start or boost to your day.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist, flavorful baked donuts bursting with the warm spices of pumpkin pie and a powerful protein boost. Perfect for any meal of the day, each donut offers a delightful balance of sweet pumpkin, aromatic spices, and high-quality protein to fuel your day.

NUTRITION

1,626kcal
Protein
173.5g
Fat
61g
Carbs
108g

SERVINGS

1 serving

INGREDIENTS

2.3 cups Pumpkin Puree

5 large Eggs (whole)

9 large Egg Whites

1.15 cups Nonfat Greek Yogurt

2.5 scoops Vanilla Whey Protein Isolate

0.67 cups Almond Flour

1 teaspoon Baking Powder

1 teaspoon Cinnamon

0.5 teaspoon Nutmeg

0.25 teaspoon Cloves

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, combine the pumpkin puree, whole eggs, egg whites, and Greek yogurt. Whisk until smooth.

  • 3

    Add the vanilla whey protein isolate and almond flour to the wet mixture, stirring until just combined.

  • 4

    Sprinkle in the baking powder, cinnamon, nutmeg, cloves, and a pinch of salt. Mix gently until the spices are evenly distributed.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the donuts comes out clean.

  • 7

    Remove the pan from the oven and allow the donuts to cool for a few minutes before transferring them to a wire rack.

  • 8

    Enjoy your protein-packed pumpkin spice donuts warm or at room temperature for a nutritious start or boost to your day.