YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light and nutritious lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a delicate serving of quinoa. Enjoy the balance of lean protein, fiber-rich vegetables, and wholesome grains, all seasoned simply to let the natural flavors shine.
INGREDIENTS
3 ounces Chicken Breast
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender yet still crisp, about 5-7 minutes.
Prepare quinoa as per package instructions, then measure out approximately 1/3 cup cooked quinoa.
Plate the grilled chicken next to the steamed broccoli and quinoa, and serve immediately.