Name: Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 2 ounces Sliced Turkey Breast (57g); 100 grams Cucumber, sliced; 1.5 teaspoons Extra Virgin Olive Oil

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cucumber

Enjoy a refreshing, high-protein snack featuring creamy low-fat cottage cheese paired with savory turkey breast slices and crisp cucumber, finished with a light drizzle of olive oil for a satisfying blend of textures and flavors.

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NUTRITION

Protein

26.7g

Fat

10.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 ounces Sliced Turkey Breast (57g)

100 grams Cucumber, sliced

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Place the low-fat cottage cheese into a serving bowl.
2
Layer the sliced turkey breast evenly on top of the cottage cheese.
3
Add the cucumber slices around or on top for a refreshing crunch.
4
Drizzle the olive oil evenly over the entire dish to enhance flavor and add a touch of richness.
5
Mix gently if desired and enjoy this balanced, protein-packed morning snack.