Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this light yet satisfying dish where succulent shrimp are sautéed in a zesty lemon-garlic butter sauce and tossed with fresh, herb-infused zucchini noodles. A perfect balance of bright citrus, aromatic garlic, and delicate herbs makes this dish an inviting option for a fulfilling dinner.

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NUTRITION

388kcal
Protein
40.6g
Fat
15.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, deveined

2 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt & Pepper to taste

0.5 teaspoon Red Chili Flakes

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PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and red chili flakes.

  • 3

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles. Cook for an additional 1-2 minutes just until the noodles are warmed but still retain a slight crunch.

  • 6

    Finish by sprinkling chopped parsley over the dish, adjust seasonings as needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor this light yet satisfying dish where succulent shrimp are sautéed in a zesty lemon-garlic butter sauce and tossed with fresh, herb-infused zucchini noodles. A perfect balance of bright citrus, aromatic garlic, and delicate herbs makes this dish an inviting option for a fulfilling dinner.

NUTRITION

388kcal
Protein
40.6g
Fat
15.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, deveined

2 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt & Pepper to taste

0.5 teaspoon Red Chili Flakes

PREPARATION

  • 1

    Begin by spiralizing the zucchini into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt, pepper, and red chili flakes.

  • 3

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the lemon juice and toss in the zucchini noodles. Cook for an additional 1-2 minutes just until the noodles are warmed but still retain a slight crunch.

  • 6

    Finish by sprinkling chopped parsley over the dish, adjust seasonings as needed, and serve immediately.