Name: Low-Fat Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese (~170g); 1.25 oz Sliced Turkey Breast (~35g); 7 Cherry Tomatoes (~70g); 1 teaspoon Extra Virgin Olive Oil (~4.5g)

Low-Fat Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey and Cherry Tomatoes

Enjoy a refreshing morning snack featuring creamy low-fat cottage cheese paired with delicate slices of turkey breast, sweet cherry tomatoes, and a drizzle of extra virgin olive oil. This balanced combo offers a smooth, tangy flavor with bursts of freshness from the tomatoes, making for the perfect light, nutrient-packed start to your day.

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NUTRITION

Protein

29.5g

Fat

7.8g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (~170g)

1.25 oz Sliced Turkey Breast (~35g)

7 Cherry Tomatoes (~70g)

1 teaspoon Extra Virgin Olive Oil (~4.5g)

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PREPARATION

1
Spoon 3/4 cup of low-fat cottage cheese into a serving bowl.
2
Arrange the sliced turkey breast neatly on one side of the cottage cheese.
3
Halve or serve 7 cherry tomatoes whole and add them to the bowl for a burst of freshness.
4
Drizzle 1 teaspoon of extra virgin olive oil over the top to finish.
5
Gently mix if desired and enjoy your nutrient-packed morning snack.