YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a clean and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, lightly drizzled with olive oil and seasoned for a balanced, nutrient-rich meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the 4-ounce chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and prepare it according to package instructions until it is fluffy.
Steam the broccoli until tender, about 5 minutes.
Drizzle a teaspoon of olive oil over the steamed broccoli and season lightly if desired.
Plate the grilled chicken with a serving of quinoa and the steamed broccoli, and enjoy your balanced, nutritious lunch.