Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a clean and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, lightly drizzled with olive oil and seasoned for a balanced, nutrient-rich meal.

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NUTRITION

371kcal
Protein
38.7g
Fat
10.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the 4-ounce chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa and prepare it according to package instructions until it is fluffy.

  • 5

    Steam the broccoli until tender, about 5 minutes.

  • 6

    Drizzle a teaspoon of olive oil over the steamed broccoli and season lightly if desired.

  • 7

    Plate the grilled chicken with a serving of quinoa and the steamed broccoli, and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Savor a clean and flavorful lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, lightly drizzled with olive oil and seasoned for a balanced, nutrient-rich meal.

NUTRITION

371kcal
Protein
38.7g
Fat
10.5g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the 4-ounce chicken breast with a pinch of salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the quinoa and prepare it according to package instructions until it is fluffy.

  • 5

    Steam the broccoli until tender, about 5 minutes.

  • 6

    Drizzle a teaspoon of olive oil over the steamed broccoli and season lightly if desired.

  • 7

    Plate the grilled chicken with a serving of quinoa and the steamed broccoli, and enjoy your balanced, nutritious lunch.