YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble
Wake up to a light yet satisfying egg white scramble featuring fresh spinach infused with a hint of olive oil. Perfect for those seeking a low-calorie, moderate-protein start to the day without overwhelming ingredients.
INGREDIENTS
3 egg whites (approx. 99g)
1 cup raw spinach (30g)
1 teaspoon extra virgin olive oil (4.2g)
PREPARATION
Spray a non-stick pan lightly or heat the olive oil in a small skillet over medium heat.
Add the spinach to the pan and sauté until it wilts slightly, about 1-2 minutes.
Pour the egg whites into the pan with the spinach, stirring gently to combine.
Cook for 2-3 minutes, stirring frequently until the egg whites are just set.
Season to taste with salt and pepper if desired, and serve immediately.