YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Mixed Greens
Enjoy a light and refreshing lunch featuring tender, grilled chicken breast served atop a bed of fresh mixed greens, finished with a delicate drizzle of olive oil and a squeeze of lemon for a subtle zing.
INGREDIENTS
2 oz Grilled Chicken Breast
2 cups Mixed Greens
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 3-4 minutes per side until cooked through and have a nice char.
While the chicken is grilling, toss the mixed greens in a bowl with the olive oil and lemon juice.
Slice the grilled chicken thinly and arrange over the dressed greens.
Serve immediately and enjoy your light, nutrient-rich lunch.