YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Blueberries
Enjoy a refreshing and protein-packed afternoon snack that marries the creaminess of nonfat Greek yogurt with the burst of tart blueberries and the subtle crunch of chia seeds. Perfect for a light lift in the day, it's both nourishing and delightfully satisfying.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Blueberries (74g)
2 tablespoons Chia Seeds (24g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the blueberries, ensuring even distribution.
Sprinkle the chia seeds evenly on top.
Mix lightly if desired, and enjoy immediately for the best texture as chia seeds may swell if left too long.