YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, all finished with a drizzle of olive oil for a hint of richness.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While grilling the chicken, cook the quinoa according to package directions if not pre-cooked.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the sliced grilled chicken breast alongside the quinoa and steamed broccoli.
Drizzle with olive oil and serve immediately.