YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Savor the bright, zesty flavors of this grilled salmon, enhanced with fresh citrus and vibrant herbs. The tender salmon is perfectly grilled to lock in moisture, while a simple marinade of lemon, parsley, dill, and olive oil brings a refreshing, aromatic finish. Enjoy a meal that’s as visually appealing as it is healthful.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 medium Lemon (juiced and sliced)
1 tbsp Fresh Parsley (chopped)
1 tbsp Fresh Dill (chopped)
1/4 tsp Salt
A pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the lemon juice, chopped fresh parsley, chopped fresh dill, salt, and black pepper.
Brush the salmon fillet with olive oil on both sides, then drizzle with the lemon-herb mixture ensuring it’s evenly coated.
Place the salmon on the grill. Grill for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.
Remove from the grill and let the salmon rest for a couple of minutes.
Serve warm, garnished with additional fresh herbs and lemon slices if desired.