Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a delicious, nutrient-dense snack cake that delivers a punch of protein and flavor. This moist, lightly sweet cake blends the creaminess of almond butter with the lightness of egg whites and the boosting power of whey protein. With a hint of oats and vanilla, it's a satisfying treat to fuel your day, perfect for a quick breakfast, post-workout lunch, or an energizing dinner.

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NUTRITION

445kcal
Protein
40.8g
Fat
18.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

3 large Egg Whites

1 scoop Whey Protein Powder

1/4 cup Rolled Oats

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or baking dish.

  • 2

    In a medium bowl, whisk together the egg whites, almond butter, whey protein powder, and vanilla extract until well combined.

  • 3

    In a separate bowl, mix the rolled oats and baking powder.

  • 4

    Gently fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the snack cake to cool in the pan for about 10 minutes before slicing and serving.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a delicious, nutrient-dense snack cake that delivers a punch of protein and flavor. This moist, lightly sweet cake blends the creaminess of almond butter with the lightness of egg whites and the boosting power of whey protein. With a hint of oats and vanilla, it's a satisfying treat to fuel your day, perfect for a quick breakfast, post-workout lunch, or an energizing dinner.

NUTRITION

445kcal
Protein
40.8g
Fat
18.7g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

3 large Egg Whites

1 scoop Whey Protein Powder

1/4 cup Rolled Oats

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or baking dish.

  • 2

    In a medium bowl, whisk together the egg whites, almond butter, whey protein powder, and vanilla extract until well combined.

  • 3

    In a separate bowl, mix the rolled oats and baking powder.

  • 4

    Gently fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain a light texture.

  • 5

    Pour the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the snack cake to cool in the pan for about 10 minutes before slicing and serving.