YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl
Enjoy a vibrant and nutrient-packed bowl featuring tender grilled chicken paired with protein-rich quinoa, fresh spinach, and juicy cherry tomatoes, all lightly dressed with extra virgin olive oil. This well-balanced meal satisfies your hunger while fueling your body with clean, wholesome ingredients.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Baby Spinach
5 Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions or use pre-cooked quinoa.
In a bowl, combine the cooked quinoa with baby spinach and halved cherry tomatoes.
Slice the grilled chicken and place it on top of the quinoa and vegetable mix.
Drizzle extra virgin olive oil over the bowl and gently toss to combine all the ingredients.
Serve immediately and enjoy a balanced, nutrient-packed lunch.