Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Enjoy a vibrant and nutrient-packed bowl featuring tender grilled chicken paired with protein-rich quinoa, fresh spinach, and juicy cherry tomatoes, all lightly dressed with extra virgin olive oil. This well-balanced meal satisfies your hunger while fueling your body with clean, wholesome ingredients.

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NUTRITION

343kcal
Protein
37.9g
Fat
9.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

5 Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions or use pre-cooked quinoa.

  • 5

    In a bowl, combine the cooked quinoa with baby spinach and halved cherry tomatoes.

  • 6

    Slice the grilled chicken and place it on top of the quinoa and vegetable mix.

  • 7

    Drizzle extra virgin olive oil over the bowl and gently toss to combine all the ingredients.

  • 8

    Serve immediately and enjoy a balanced, nutrient-packed lunch.

Grilled Chicken and Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl

Enjoy a vibrant and nutrient-packed bowl featuring tender grilled chicken paired with protein-rich quinoa, fresh spinach, and juicy cherry tomatoes, all lightly dressed with extra virgin olive oil. This well-balanced meal satisfies your hunger while fueling your body with clean, wholesome ingredients.

NUTRITION

343kcal
Protein
37.9g
Fat
9.8g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Baby Spinach

5 Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare quinoa according to package instructions or use pre-cooked quinoa.

  • 5

    In a bowl, combine the cooked quinoa with baby spinach and halved cherry tomatoes.

  • 6

    Slice the grilled chicken and place it on top of the quinoa and vegetable mix.

  • 7

    Drizzle extra virgin olive oil over the bowl and gently toss to combine all the ingredients.

  • 8

    Serve immediately and enjoy a balanced, nutrient-packed lunch.