Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (110g); 1.5 ounces Sliced Chicken Breast (42g); 1/2 medium Cucumber (100g), sliced; 2 teaspoons Extra Virgin Olive Oil (10g)

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy a refreshing and balanced snack featuring creamy low-fat cottage cheese paired with tender, thinly sliced chicken breast and crisp cucumber slices. A light drizzle of extra virgin olive oil adds a subtle richness, creating a harmonious blend of textures and flavors that's both satisfying and nourishing.

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NUTRITION

Protein

26.7g

Fat

12.6g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (110g)

1.5 ounces Sliced Chicken Breast (42g)

1/2 medium Cucumber (100g), sliced

2 teaspoons Extra Virgin Olive Oil (10g)

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PREPARATION

1
Place the 1/2 cup of low-fat cottage cheese into a serving bowl.
2
Arrange the 1.5 ounces of sliced chicken breast neatly on top of the cottage cheese.
3
Add the sliced 1/2 medium cucumber around or on top to provide a crisp, fresh element.
4
Drizzle 2 teaspoons of extra virgin olive oil evenly over the ingredients.
5
Season lightly with salt and pepper if desired, and gently mix before enjoying.