YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring a perfectly grilled salmon fillet paired with tender, steamed broccoli and a serving of fluffy quinoa. This dish is balanced to provide lean protein, wholesome vegetables, and a healthy grain, making it a delicious and satisfying meal.
INGREDIENTS
4 ounces Salmon Fillet
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet with salt, pepper, and any preferred herbs.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F.
While the salmon is grilling, steam the broccoli until tender, about 3-4 minutes.
Warm the pre-cooked quinoa gently on the stovetop or in the microwave.
Plate the grilled salmon alongside the steamed broccoli and quinoa, and serve immediately.