Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delightful blend of lean turkey, creamy avocado, and crisp lettuce, uplifted with a tangy touch of Greek yogurt and lemon. This wrap offers a balance of protein and healthy fats with a refreshing crunch, perfect for a satisfying meal any time of the day.

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NUTRITION

385kcal
Protein
36.4g
Fat
22.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 half medium Avocado

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Diced Red Onion

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the lean ground turkey in a non-stick skillet over medium heat until fully cooked. Season lightly with salt and pepper.

  • 2

    While the turkey cooks, prepare the wrap ingredients. Dice the avocado into small cubes and finely chop the red onion. Halve the cherry tomatoes and tear the romaine lettuce leaves if needed.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with lemon juice. Add a pinch of salt and pepper to create a light, creamy dressing.

  • 4

    Once the turkey is cooked, remove from heat and mix in the diced avocado, tomatoes, and red onion gently.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly onto each leaf.

  • 6

    Drizzle the creamy yogurt dressing over the filling, wrap, and enjoy your refreshing and protein-packed lettuce wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the delightful blend of lean turkey, creamy avocado, and crisp lettuce, uplifted with a tangy touch of Greek yogurt and lemon. This wrap offers a balance of protein and healthy fats with a refreshing crunch, perfect for a satisfying meal any time of the day.

NUTRITION

385kcal
Protein
36.4g
Fat
22.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 half medium Avocado

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/8 cup Diced Red Onion

2 tbsp Non-Fat Greek Yogurt

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the lean ground turkey in a non-stick skillet over medium heat until fully cooked. Season lightly with salt and pepper.

  • 2

    While the turkey cooks, prepare the wrap ingredients. Dice the avocado into small cubes and finely chop the red onion. Halve the cherry tomatoes and tear the romaine lettuce leaves if needed.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with lemon juice. Add a pinch of salt and pepper to create a light, creamy dressing.

  • 4

    Once the turkey is cooked, remove from heat and mix in the diced avocado, tomatoes, and red onion gently.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey and avocado mixture evenly onto each leaf.

  • 6

    Drizzle the creamy yogurt dressing over the filling, wrap, and enjoy your refreshing and protein-packed lettuce wrap.