YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this vibrant and aromatic stir-fry featuring tender strips of lean beef, crisp broccoli, and a zingy ginger-garlic sauce accented with a drizzle of sesame oil. Perfectly balanced to fuel your day with a punch of protein and a medley of flavors.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Chopped Broccoli
1 tbsp Minced Fresh Ginger
2 cloves Minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1/2 tsp Red Pepper Flakes (optional)
PREPARATION
Slice the lean beef sirloin into thin strips against the grain.
In a small bowl, combine the minced fresh ginger, minced garlic, low-sodium soy sauce, and red pepper flakes (if using) to create the stir-fry sauce.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until the beef is browned but still slightly pink in the center.
Toss in the chopped broccoli and continue to stir-fry for an additional 3-4 minutes, allowing the broccoli to become tender yet crisp.
Pour in the stir-fry sauce and stir well to coat the beef and broccoli evenly, cooking for an additional 1-2 minutes.
Remove from heat and serve immediately, enjoying the balanced mix of savory beef and fresh, crisp broccoli.