YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Turkey Breast
Enjoy a light yet protein-packed morning snack featuring creamy low-fat cottage cheese paired with delicately sliced turkey breast. This snack offers a perfect balance of smooth texture and savory bite, ideal for a healthy start to your day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (~113g)
2 ounces Sliced Turkey Breast (~56g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Lay out the slices of turkey breast on top of the cottage cheese.
Gently mix if desired, or serve with the layers distinct, enjoying the creamy and savory combination.