Grilled Chicken Breast over Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens

Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast served atop a fresh, crisp bed of mixed greens, complemented by juicy cherry tomatoes and a light drizzle of extra virgin olive oil. This simple yet delicious bowl provides a balance of lean protein and vibrant flavors that are both refreshing and invigorating.

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NUTRITION

208kcal
Protein
31.4g
Fat
7.6g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, then slice thinly.

  • 4

    Arrange the mixed greens on a plate and top with cherry tomatoes.

  • 5

    Place the sliced chicken on the greens and drizzle with extra virgin olive oil.

  • 6

    Toss gently to combine and enjoy your nutritious, protein-packed lunch.

Grilled Chicken Breast over Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens

Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast served atop a fresh, crisp bed of mixed greens, complemented by juicy cherry tomatoes and a light drizzle of extra virgin olive oil. This simple yet delicious bowl provides a balance of lean protein and vibrant flavors that are both refreshing and invigorating.

NUTRITION

208kcal
Protein
31.4g
Fat
7.6g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, then slice thinly.

  • 4

    Arrange the mixed greens on a plate and top with cherry tomatoes.

  • 5

    Place the sliced chicken on the greens and drizzle with extra virgin olive oil.

  • 6

    Toss gently to combine and enjoy your nutritious, protein-packed lunch.