Citrus-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Rice Noodles

A vibrant and satisfying dish featuring succulent citrus-infused shrimp tossed with tender rice noodles and a fragrant garlic dressing. The bright acidity from fresh lemon perfectly complements the savory shrimp, making this dish a light yet filling option for any meal of the day.

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NUTRITION

435kcal
Protein
35.4g
Fat
7.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Rice Noodles (cooked)

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

1 cup Baby Spinach

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PREPARATION

  • 1

    If using uncooked shrimp, peel and devein them, then poach or sauté until cooked through. If already cooked, simply pat them dry.

  • 2

    Prepare rice noodles according to package instructions, drain, and set aside.

  • 3

    In a large pan, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and toss gently to coat with the garlic-infused oil.

  • 5

    Stir in the lemon juice and a sprinkle of salt and pepper. Allow the flavors to meld for about 1-2 minutes.

  • 6

    Add the cooked rice noodles and baby spinach to the pan, tossing everything together until the spinach is just wilted.

  • 7

    Taste and adjust seasoning if needed, then serve immediately.

Citrus-Garlic Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Rice Noodles

A vibrant and satisfying dish featuring succulent citrus-infused shrimp tossed with tender rice noodles and a fragrant garlic dressing. The bright acidity from fresh lemon perfectly complements the savory shrimp, making this dish a light yet filling option for any meal of the day.

NUTRITION

435kcal
Protein
35.4g
Fat
7.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Rice Noodles (cooked)

1 teaspoon Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

1 cup Baby Spinach

PREPARATION

  • 1

    If using uncooked shrimp, peel and devein them, then poach or sauté until cooked through. If already cooked, simply pat them dry.

  • 2

    Prepare rice noodles according to package instructions, drain, and set aside.

  • 3

    In a large pan, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and toss gently to coat with the garlic-infused oil.

  • 5

    Stir in the lemon juice and a sprinkle of salt and pepper. Allow the flavors to meld for about 1-2 minutes.

  • 6

    Add the cooked rice noodles and baby spinach to the pan, tossing everything together until the spinach is just wilted.

  • 7

    Taste and adjust seasoning if needed, then serve immediately.