YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Hidden Vegetables
Savor this hearty turkey ziti that blends lean ground turkey with whole wheat pasta and sneaky vegetables, making it a nutrient-dense yet comforting meal. The vibrant tomato sauce and perfectly mixed herbs bring a burst of flavor, creating a dish that’s both satisfying and balanced.
INGREDIENTS
4 oz Ground Turkey
1 cup Whole Wheat Ziti (cooked)
1/2 cup Tomato Sauce
1 cup Spinach
1 cup Zucchini, diced
1 tsp Olive Oil
1 clove Garlic
1/2 tsp Italian Seasoning
PREPARATION
Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
Add ground turkey and cook until browned, breaking it apart with a spatula.
Mix in the diced zucchini and cook for about 3-4 minutes until slightly softened.
Stir in the tomato sauce and Italian seasoning, then add the spinach. Allow the spinach to wilt into the sauce.
Combine the pasta with the sauce and turkey mixture. Toss thoroughly to ensure even distribution.
Serve warm, enjoying each bite of hidden vegetables mixed with hearty turkey and pasta.