YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a nutritious and satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, enriched with a hint of olive oil and creamy avocado to deliver balanced flavors and a gentle kick start to your day.
INGREDIENTS
2/3 cup Egg Whites (162g)
1 Turkey Sausage Link (45g)
1 cup Spinach (30g)
1 tablespoon Extra Virgin Olive Oil (13.5g)
1/4 Avocado (50g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link, slicing it into rounds, and sauté until lightly browned.
Stir in the spinach and let it wilt slightly.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set.
Remove from heat and transfer to a plate.
Top with sliced or diced avocado and serve immediately.