YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken Sausage, Spinach & Toast
A light yet satisfying breakfast featuring fluffy egg whites scrambled with savory chicken sausage and fresh spinach, complemented by a crisp slice of whole grain toast. Perfectly balanced to kickstart your day with a smooth blend of protein and wholesome ingredients.
INGREDIENTS
4 large Egg Whites (~132g)
1 Chicken Sausage link (~56g)
1 cup Fresh Spinach (~30g)
1 teaspoon Olive Oil (~4.5g)
1 slice Whole Grain Bread (~28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the chicken sausage into rounds and add them to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the egg whites to the pan and gently stir as they begin to set.
Toss in the fresh spinach and continue to cook, stirring frequently, until the spinach wilts and the egg whites are fully cooked.
Meanwhile, toast the slice of whole grain bread until golden.
Serve the scramble alongside the toast, and enjoy your balanced, protein-packed breakfast.