Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the rich, smoky flavors of lean brisket paired with sweet, deeply caramelized onions, all nestled in a wholesome whole grain bun. This balanced sandwich is perfect for any meal, offering a delicious mix of savory and sweet with a satisfying crunch.

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NUTRITION

450kcal
Protein
37g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Grain Sandwich Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the lean smoked brisket into thin layers if not pre-sliced.

  • 2

    Peel and thinly slice the half yellow onion.

  • 3

    Heat the olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt, then cook slowly until they turn soft and caramelized, about 15 to 20 minutes.

  • 4

    Lightly toast the whole grain sandwich bun until crisp and warm.

  • 5

    Layer the sliced brisket on the bottom half of the bun. Top with the caramelized onions.

  • 6

    Finish by placing the top half of the bun over the onions. Serve immediately and enjoy your flavorful, balanced meal.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the rich, smoky flavors of lean brisket paired with sweet, deeply caramelized onions, all nestled in a wholesome whole grain bun. This balanced sandwich is perfect for any meal, offering a delicious mix of savory and sweet with a satisfying crunch.

NUTRITION

450kcal
Protein
37g
Fat
16.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

1 Whole Grain Sandwich Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the lean smoked brisket into thin layers if not pre-sliced.

  • 2

    Peel and thinly slice the half yellow onion.

  • 3

    Heat the olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt, then cook slowly until they turn soft and caramelized, about 15 to 20 minutes.

  • 4

    Lightly toast the whole grain sandwich bun until crisp and warm.

  • 5

    Layer the sliced brisket on the bottom half of the bun. Top with the caramelized onions.

  • 6

    Finish by placing the top half of the bun over the onions. Serve immediately and enjoy your flavorful, balanced meal.