Protein-Packed Banana Oat Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Oat Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Oat Breakfast Cookies

Enjoy these protein-packed banana oat breakfast cookies as a versatile meal any time of day. They offer a satisfying blend of wholesome rolled oats, ripe banana, high-quality protein powder, and egg whites, enhanced with a touch of almond butter and warming spices for a deliciously balanced treat that fuels your day.

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NUTRITION

557kcal
Protein
44.9g
Fat
14.9g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (118g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (90g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Vanilla Extract (5g)

1/2 teaspoon Ground Cinnamon (1.3g)

1 pinch Baking Soda (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg whites, almond butter, and vanilla extract until well combined.

  • 3

    Add the rolled oats, protein powder, chia seeds, ground cinnamon, and baking soda to the wet ingredients. Mix thoroughly until a uniform batter forms.

  • 4

    Using a spoon or cookie scoop, form small cookies on the prepared baking sheet, spacing them about 2 inches apart.

  • 5

    Bake the cookies for 12-15 minutes, or until they are set and lightly golden around the edges.

  • 6

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Protein-Packed Banana Oat Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Oat Breakfast Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Oat Breakfast Cookies

Enjoy these protein-packed banana oat breakfast cookies as a versatile meal any time of day. They offer a satisfying blend of wholesome rolled oats, ripe banana, high-quality protein powder, and egg whites, enhanced with a touch of almond butter and warming spices for a deliciously balanced treat that fuels your day.

NUTRITION

557kcal
Protein
44.9g
Fat
14.9g
Carbs
64.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (118g)

1 scoop Whey Protein Powder (30g)

3 large Egg Whites (90g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Vanilla Extract (5g)

1/2 teaspoon Ground Cinnamon (1.3g)

1 pinch Baking Soda (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg whites, almond butter, and vanilla extract until well combined.

  • 3

    Add the rolled oats, protein powder, chia seeds, ground cinnamon, and baking soda to the wet ingredients. Mix thoroughly until a uniform batter forms.

  • 4

    Using a spoon or cookie scoop, form small cookies on the prepared baking sheet, spacing them about 2 inches apart.

  • 5

    Bake the cookies for 12-15 minutes, or until they are set and lightly golden around the edges.

  • 6

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.