YOUR SOLIN GENERATED RECIPE
Grilled Salmon Filet with Steamed Broccoli and Quinoa
Savor the delicate flavor of grilled salmon paired with tender steamed broccoli and a small portion of fluffy quinoa. This balanced lunch delivers a burst of fresh, clean ingredients designed to fuel your afternoon with wholesome protein, vibrant greens, and a touch of nutty, light grains.
INGREDIENTS
5 oz Salmon Fillet
1/4 cup Cooked Quinoa
3/4 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the salmon fillet with salt, pepper, and a squeeze of lemon juice.
Grill the salmon for about 4-5 minutes per side until opaque and easily flaked with a fork.
While the salmon is grilling, steam the broccoli until tender yet crisp, about 4-5 minutes.
Prepare the quinoa if not already cooked, warming it slightly if desired.
Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa.
Garnish with fresh lemon wedges and enjoy your balanced, nutrient-packed lunch.