YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Savor the comforting flavors of lean turkey chili elegantly served over baked sweet potato halves. The warm, hearty turkey chili, accented with tomatoes, beans, and a blend of spices, creates a satisfying meal that's both nutrient-dense and delicious. Perfect for breakfast, lunch, or dinner, this inventive twist on a classic hot dog delivers a balance of protein, fiber, and vibrant seasonings.
INGREDIENTS
4 ounces Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Diced Tomatoes (No Salt Added)
1/4 cup Kidney Beans (canned, drained)
1 teaspoon Olive Oil
1 small Onion
2 cloves Garlic
1 teaspoon Chili Powder
1 tablespoon Fresh Chives
PREPARATION
Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it with a fork. Bake for 45-50 minutes until tender.
Meanwhile, heat the olive oil in a skillet over medium heat. Dice the small onion and mince the garlic cloves, then add them to the skillet. Sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet. Cook until browned, breaking it up into crumbles as it cooks.
Stir in the diced tomatoes, kidney beans, and chili powder. Let the mixture simmer for 8-10 minutes to allow the flavors to meld. Season with salt and pepper to taste if desired.
Once the sweet potato is done, slice it lengthwise halfway through to create a 'bun' for the turkey chili, being careful not to slice all the way through.
Spoon the hot turkey chili into the opening of the sweet potato. Sprinkle fresh chives on top for added flavor and a burst of color.
Serve immediately and enjoy your lean turkey chili-topped sweet potato dog, a delightful twist that satisfies any meal of the day.