Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, indulgent twist on nice cream with a boost of protein, rich chocolate notes, and the subtle nuttiness of almond butter. This refreshing blend makes for a perfect anytime treat that satisfies cravings and fuels your body.

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NUTRITION

352kcal
Protein
31g
Fat
13.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 medium Frozen Banana

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the almond milk, frozen banana, chocolate whey protein, almond butter, cocoa powder, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk or a few ice cubes and blend again.

  • 3

    Taste the mixture and adjust sweetness or thickness if desired.

  • 4

    Serve immediately for a soft-serve consistency or transfer to a container and freeze for about 1-2 hours for a firmer texture.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Enjoy a creamy, indulgent twist on nice cream with a boost of protein, rich chocolate notes, and the subtle nuttiness of almond butter. This refreshing blend makes for a perfect anytime treat that satisfies cravings and fuels your body.

NUTRITION

352kcal
Protein
31g
Fat
13.6g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 medium Frozen Banana

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the almond milk, frozen banana, chocolate whey protein, almond butter, cocoa powder, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk or a few ice cubes and blend again.

  • 3

    Taste the mixture and adjust sweetness or thickness if desired.

  • 4

    Serve immediately for a soft-serve consistency or transfer to a container and freeze for about 1-2 hours for a firmer texture.