YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a delicate drizzle of olive oil to enhance natural flavors and provide a heart-healthy touch.
INGREDIENTS
3.5 ounces Chicken Breast (~100g)
1/2 cup cooked Quinoa (~92g)
1 cup steamed Broccoli (~156g)
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs (optional).
Grill the chicken for about 5-6 minutes per side or until cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until tender (about 4-5 minutes) to preserve its vibrant color and nutrients.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli.
Drizzle the olive oil over the top for added flavor and heart-healthy fats.
Serve warm and enjoy your nutritious, balanced lunch.