Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup low-fat cottage cheese (approx. 170g); 2 ounces sliced turkey breast; 1/2 cup cucumber slices; 1 tablespoon extra virgin olive oil; Salt & pepper to taste

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

Enjoy this savory snack featuring creamy low‐fat cottage cheese paired with lean, sliced turkey and refreshing cucumber. A drizzle of olive oil adds richness while harmonizing the flavors, making it a balanced mid-morning treat that supports your nutritional goals.

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NUTRITION

Protein

28.3g

Fat

17.1g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (approx. 170g)

2 ounces sliced turkey breast

1/2 cup cucumber slices

1 tablespoon extra virgin olive oil

Salt & pepper to taste

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PREPARATION

1
Place the cottage cheese in a small bowl.
2
Lay the sliced turkey breast neatly on top of the cottage cheese.
3
Add cucumber slices over the turkey for a refreshing crunch.
4
Drizzle olive oil evenly over the mixture.
5
Season lightly with salt and pepper as desired.
6
Mix gently before enjoying your balanced and delicious morning snack.