Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

A vibrant dish that marries succulent chicken with aromatic saffron and a medley of colorful vegetables over a bed of flavorful yellow rice. Perfectly balanced to delight your palate any time of day, this skillet meal offers a warming bite with bright notes of spice and citrus.

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NUTRITION

397kcal
Protein
39.7g
Fat
8.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1/4 medium Onion, chopped

1/4 medium Red Bell Pepper, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 pinch Saffron Threads

1/4 cup Chicken Broth

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add chopped onion, red bell pepper, and garlic, sautéing until softened and fragrant, about 3-4 minutes.

  • 3

    Stir in the saffron threads and a splash of chicken broth to infuse the oil with flavor.

  • 4

    Add the chicken breast (sliced into bite-sized pieces) to the skillet. Cook until the chicken is browned and nearly cooked through, about 5-6 minutes.

  • 5

    Mix in the yellow rice and remaining chicken broth. Allow the dish to come to a simmer so the rice can absorb the flavors, about 3-4 minutes.

  • 6

    Adjust seasoning with salt and pepper as needed before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

A vibrant dish that marries succulent chicken with aromatic saffron and a medley of colorful vegetables over a bed of flavorful yellow rice. Perfectly balanced to delight your palate any time of day, this skillet meal offers a warming bite with bright notes of spice and citrus.

NUTRITION

397kcal
Protein
39.7g
Fat
8.9g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Yellow Rice (cooked)

1/4 medium Onion, chopped

1/4 medium Red Bell Pepper, chopped

2 cloves Garlic, minced

1 tsp Olive Oil

1 pinch Saffron Threads

1/4 cup Chicken Broth

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add chopped onion, red bell pepper, and garlic, sautéing until softened and fragrant, about 3-4 minutes.

  • 3

    Stir in the saffron threads and a splash of chicken broth to infuse the oil with flavor.

  • 4

    Add the chicken breast (sliced into bite-sized pieces) to the skillet. Cook until the chicken is browned and nearly cooked through, about 5-6 minutes.

  • 5

    Mix in the yellow rice and remaining chicken broth. Allow the dish to come to a simmer so the rice can absorb the flavors, about 3-4 minutes.

  • 6

    Adjust seasoning with salt and pepper as needed before serving.