YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola and Almonds
Enjoy a refreshing and balanced afternoon snack featuring creamy nonfat Greek yogurt layered with crunchy protein granola and toasted almonds. This blend offers a delightful mix of textures and a perfect balance of protein and healthy fats to keep you energized.
INGREDIENTS
1 cup Nonfat Greek Yogurt (~245g)
1 serving Protein Granola (~30g)
1 tablespoon Almonds (~10g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Evenly sprinkle the protein granola over the yogurt.
Top with the roasted almonds for added crunch.
Stir gently if desired, or enjoy the layered textures as they are.