YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Brown Rice
Enjoy succulent seared salmon paired with tender steamed asparagus and a serving of nutty brown rice. This balanced dinner delivers vibrant flavors and a satisfying texture while meeting your targeted macro and calorie goals.
INGREDIENTS
4.5 oz Salmon Fillet
1/3 cup cooked Brown Rice
1/2 cup steamed Asparagus
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, place the salmon skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.
Carefully flip the salmon and cook for an additional 3-4 minutes until the fish is opaque in the center. Squeeze lemon juice over the salmon during the final minute of cooking.
While the salmon cooks, steam the asparagus until tender yet crisp, about 4-5 minutes.
Prepare the cooked brown rice as per package instructions if not already prepared.
Plate the salmon alongside the steamed asparagus and a serving of brown rice. Enjoy your balanced and nutritious dinner!