Name: Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 50g Reduced-Fat Cream Cheese; 30g Almond Flour; 48g Medjool Dates (pitted, for paste); 15g Whey Protein Powder

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

A light yet indulgent cheesecake that packs a protein punch, featuring creamy Greek yogurt blended with a touch of reduced-fat cream cheese and whey protein, all nestled on a crisp almond flour crust. Topped with a naturally sweet date caramel drizzle, this dessert-style dish fits perfectly as a nutrient-rich treat any time of day.

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NUTRITION

Protein

38g

Fat

21g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

50g Reduced-Fat Cream Cheese

30g Almond Flour

48g Medjool Dates (pitted, for paste)

15g Whey Protein Powder

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PREPARATION

1
Prepare the date caramel by blending the pitted dates with a splash of warm water until smooth. Set aside.
2
For the crust, combine the almond flour with a tablespoon of water until a crumbly dough forms. Press this mixture firmly into the base of a small springform or ramekin dish to form an even layer.
3
In a bowl, whisk together the Greek yogurt, reduced-fat cream cheese, and whey protein powder until smooth and well combined.
4
Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.
5
Drizzle the prepared date caramel evenly over the top of the cheesecake.
6
Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
7
Serve chilled and enjoy this protein-rich treat any time of day.