YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. A light drizzle of extra virgin olive oil adds a subtle richness that ties all the flavors together for a satisfying, nutrient-packed meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare or reheat your cooked quinoa according to package instructions.
Steam the broccoli until tender, about 5-6 minutes.
Plate the quinoa and top with the grilled chicken and steamed broccoli.
Drizzle extra virgin olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.