YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Hemp Seeds and Blueberries
Enjoy a refreshing and satisfying afternoon snack that blends the creaminess of nonfat Greek yogurt with a nutty crunch from hemp seeds and the natural sweetness of blueberries. This balanced treat is light yet packed with protein to keep you energized between meals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
2 tablespoons Hemp Seeds (20g)
1/2 cup Blueberries (74g)
PREPARATION
Spoon the Greek yogurt into a bowl as a smooth, creamy base.
Sprinkle the hemp seeds evenly over the yogurt for a nutty crunch.
Gently fold in the blueberries, ensuring an even distribution of color and flavor.
Enjoy immediately as a refreshing and protein-packed afternoon snack.