Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Enjoy a clean, vibrant lunch featuring a perfectly grilled salmon fillet accented with a hint of citrus, paired with tender steamed broccoli and a serving of fluffy quinoa. This balanced plate offers bright flavors and a satisfying texture combination that nourishes your body while delighting your palate.

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NUTRITION

400kcal
Protein
33.7g
Fat
16.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup steamed Broccoli

1/2 cup cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with a sprinkle of salt, pepper, and a squeeze of fresh lemon juice.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the broccoli until it is tender yet vibrant, about 4-5 minutes.

  • 5

    Prepare the quinoa as per package instructions if not pre-cooked, or gently reheat if already cooked.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and quinoa, and serve immediately.

Grilled Salmon with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Quinoa

Enjoy a clean, vibrant lunch featuring a perfectly grilled salmon fillet accented with a hint of citrus, paired with tender steamed broccoli and a serving of fluffy quinoa. This balanced plate offers bright flavors and a satisfying texture combination that nourishes your body while delighting your palate.

NUTRITION

400kcal
Protein
33.7g
Fat
16.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup steamed Broccoli

1/2 cup cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with a sprinkle of salt, pepper, and a squeeze of fresh lemon juice.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the broccoli until it is tender yet vibrant, about 4-5 minutes.

  • 5

    Prepare the quinoa as per package instructions if not pre-cooked, or gently reheat if already cooked.

  • 6

    Plate the grilled salmon alongside the steamed broccoli and quinoa, and serve immediately.