YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a delicately grilled chicken breast partnered with tender roasted sweet potato and perfectly steamed broccoli, all finished with a drizzle of heart-healthy olive oil for an extra burst of flavor.
INGREDIENTS
45 grams Chicken Breast
50 grams Sweet Potato
20 grams Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 4-5 minutes per side or until fully cooked and juices run clear.
Meanwhile, peel and cube the sweet potato, toss with a small drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes or until tender.
Steam the broccoli until it is bright green and just tender, about 3-4 minutes.
Plate the grilled chicken with the roasted sweet potato and steamed broccoli. Drizzle the remaining olive oil over the vegetables for added flavor.
Serve warm and enjoy your nutritious, balanced lunch.