YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Peaches and Almonds
Enjoy a refreshing and balanced snack featuring creamy low-fat cottage cheese topped with juicy, sliced peaches and a sprinkle of crunchy almonds. This combination offers a delightful mix of textures and a natural sweetness that perfectly complements the tangy cottage cheese.
INGREDIENTS
1/3 cup Low-Fat Cottage Cheese (approx. 74g)
1 medium Peach (approx. 150g)
6 Almonds
PREPARATION
Spoon 1/3 cup of low-fat cottage cheese into a bowl.
Wash the peach, slice it into thin wedges after removing the pit, and add to the cottage cheese.
Gently chop or leave whole 6 almonds and sprinkle them on top.
Mix slightly if desired and enjoy your refreshing afternoon snack.