YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
Enjoy a delicious twist on traditional pizza with a crispy cauliflower crust topped with a vibrant tomato sauce, fresh mozzarella, and a sprinkle of herbs. This recipe brings a delightful crunch and creamy melt that’s perfect for a satisfying meal any time of day.
INGREDIENTS
150g Cauliflower Rice
2 large Egg Whites
1/4 cup Almond Flour (28g)
1/4 cup Grated Parmesan Cheese (28g)
2 tbsp Tomato Paste
2 oz Fresh Mozzarella
1 tsp Dried Oregano
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice, egg whites, almond flour, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix thoroughly until a dough forms.
Transfer the mixture to the prepared baking sheet and press it into a thin, even round shape to form the crust.
Bake the crust in the preheated oven for about 15-18 minutes, or until it begins to turn golden and is set.
Remove the crust from the oven and spread the tomato paste evenly over the surface.
Slice the fresh mozzarella and distribute it over the tomato paste.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and slightly bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.